Thursday, 28 November 2013

Rasam - Kongu Style

tamarind - gooseberry size
tomato - 1
salt - to taste
to grind :
half tsp - pepper
half tsp - cumin
quarter tsp - fenugreek
garlic - 2 flakes
shallots - 2
dried red chilli - half

for tempering:
oil - 2 tsp
mustard seeds - half tsp
dried red chilli - 1
asafoetida - quarter tsp

Garnish with few chopped coriander leaves.
Serves - 4

Steps to follow:

 Soak tamarind in a cup of water, extract,then add chopped tomato, mix with hand, add salt to taste and keep aside.
 Grind the ingredients given and mix with the tamarind extract and  add few curry leaves.

 In a vessel heat oil,add mustard seeds when it splutters add  red chilli and asafoetida.

 Add prepared tamarind extract. Add enough water to your taste.
 When it starts to boil, switch off the stove.
Garnish with chopped coriander leaves.

Flavourful Kongu style rasam is ready to serve. Serve with hot rice and pappads.

Recipe Source - Mrs.Priya Mohan. Thanks Priya for sharing your Kongu style  rasam recipe.

Sending this to Priya's Vegan Thursdays and  

 Gayathri's WTML Event @ Sahasra Recipes.


Chandrani Banerjee said...

Refreshing, healthy rasam.

Suchi Sm said...

very good soupy rasam for digestion after a heavy meal:)

Sapana Behl said...

Yummy and tangy rasam !

Laxmi Priya said...

rasam with rice is definetly a comfort food.. looks good.. :)Eat Vegetables Stay Healthy event w Giveaway

Razina Javed said...


Rafeeda AR said...

such a lovely rasam...

Priya Anandakumar said...

Lovely and delicious rasam, love it any time...

chikkus Kitchen said...

looks tasty..

Sathya Priya said...

Very easy and delicious rasam